Last Thursday night we got to enjoy some scrumptious eggnog while visiting Gary’s sister and brother-in-law. The eggnog was delicious and was very easy to make… So I am sharing the recipe with you so that you can get into the Festive mood considering Christmas is this weekend! (Eeeeek!!)
To serve a maximum of 2 people:
1 egg (whisked)
1 cup milk
1 tablespoon sugar
1 teaspoon vanilla essence
Add all the ingredients together and whisk. Then add enough whiskey to taste. It’s best to serve the eggnog chilled.
Hugs & Kisses